Haloumi, Blueberry and Watermelon Salad

Haloumi, Blueberry and Watermelon Salad

Haloumi, Blueberry and Watermelon Salad Book An Appointment Ingredients 200g Fresh Haloumi ¼ Seedless Watermelon 100g Fresh Blueberries 1 Handful of Fresh Mint Leaves 2 Tbsp. Olive Oil 1 Tbsp. Balsamic Glaze Instructions 1. Place a frying pan on medium heat and add 1...
Shakshuka – Israeli Breakfast Dish

Shakshuka – Israeli Breakfast Dish

Shakshuka – Israeli Breakfast Dish Book An Appointment Ingredients 1 tbsp. Olive Oil1 clove Garlic, crushed1 tsp. Chilli Powder1 tsp. Cumin1 tsp. Paprika½ Red Onion, diced400g Crushed Tomatoes4 Eggs50g Feta, crumbled½ tbsp. Fresh Chives4 Slices, toasted Ciabatta...
Coconut and Date Bliss Balls

Coconut and Date Bliss Balls

Coconut and Date Bliss Balls Book An Appointment Ingredients: 1 cup Raw Almonds ¼ cup Coconut Flakes ¼ tsp. Vanilla Paste 5 Medjool Dates, pitted ½ tsp. Cinnamon 1 Tbsp. Water 1 Tbsp. Honey 1 tsp. Salt Instructions: Soak dates in a bowl of hot water ahead of time for...
Mango, Mint & Coconut Smoothie

Mango, Mint & Coconut Smoothie

Mango, Mint & Coconut Smoothie Book An Appointment Ingredients: 2 Fresh Mangoes 3-4 Fresh Mint Leaves ½ Cup of Blueberries ¼ Shredded Coconut ½ Cup Natural Yoghurt 2 Tsp. Honey ½ Cup Milk or Ice Instructions 1. Remove the skin and seed of the mangoes and place in...
Marinated Basil and Tomato Salad

Marinated Basil and Tomato Salad

Ingredients: 3 Fresh Roma Tomatoes 1 small handful of Fresh Basil Leaves, chopped ½ Spanish Red Onion 2 Tbsp. Balsamic Vinegar 2 Tbsp. Olive Oil 1 Tsp. Sugar Salt & Pepper 1. Finely slice Roma Tomatoes and place on a flat plate. Mix together diced basil leaves,...
Vietnamese Spring Rolls

Vietnamese Spring Rolls

Vietnamese Spring Rolls Book An Appointment Ingredients 8 Spring Roll Rice Papers 3 Tbsp. Fresh Coriander 3 Tbsp. Fresh Mint Leaves ½ Fresh Lime 2 Large Carrots 200g Rice Noodles 16 Small Fresh Prawns, peeled, deveined and pan-fried Sweet Chilli Sauce for dipping...